Location :
Welcome to Hoshi Ni Negai O Spices Garden, located in the serene village of Yatawara Pahala , just outside the historic city of Kandy, in the heart of Sri Lanka’s hill country.
Kandy is more than just a city — it's a UNESCO World Heritage Site, rich in culture, religion, history, and natural beauty. It’s the perfect home for our organic spice garden, where nature and heritage blend in harmony.
Kandy was the last royal capital of Sri Lanka, serving as a symbol of resistance, spirituality, and tradition. The region’s cool climate, fertile soil, and natural biodiversity make it one of the best locations in the world to grow high-quality spices.
At Hoshi Ni Negai O Spices Garden, we cultivate a variety of premium Sri Lankan spices under organic conditions:
Black & White Pepper – Sri Lanka’s King of Spices
Ceylon Cinnamon – Delicate, sweet, and world-renowned
Cardamom – The Queen of Spices, thriving in Kandy’s misty hills
Cloves – Strong, aromatic, and essential in traditional cuisine
Nutmeg & Mace – Dual-purpose, fragrant, and rich in oils
Vanilla – Grown with care for use in desserts and aromatherapy
Turmeric & Ginger – Medicinal and flavorful, staples of Ayurvedic tradition
If you’re planning a visit to Kandy, don’t miss these highlights:
Temple of the Sacred Tooth Relic (Sri Dalada Maligawa) – One of Buddhism’s most revered pilgrimage sites
Kandy Lake – A tranquil oasis in the city center
Royal Botanical Gardens in Peradeniya – Over 4,000 plant species, from orchids to bamboo
Bahirawakanda Vihara Buddha Statue – Majestic views from the hilltop
Udawattakele Forest Reserve – Ancient forest sanctuary with nature trails
Kandy Esala Perahera – A spectacular annual procession with elephants, drummers, and dancers
Under the Ran’s Spices brand, all our products come from hand-selected ingredients grown in our certified garden. We work closely with the best farmers in the Kandy region, ensuring:
Freshness and Purity
Chemical-Free Organic Cultivation
Traditional Drying and Processing Techniques
Traceability from Farm to Pack
Every spice you receive carries the fragrance of the Kandy hills and the spirit of sustainability.
Hoshi Ni Negai O Spices Garden – Where the past meets the future, and every spice tells a story.
At Hoshininegai O Spices, our journey began with a simple but powerful vision: to share the rich, authentic flavors of Sri Lankan spices with the world. Founded by a passionate group of individuals with deep ties to Sri Lanka's agricultural heritage, we set out to create a brand that stands for quality, sustainability, and a deep respect for nature.
Our story is one of dedication, hard work, and love for the land. From planting the first seeds in our garden to curating the perfect spices, every step is taken with care and attention to detail. We believe in sustainable farming practices that not only benefit the environment but also contribute to the well-being of our community.
At Hoshininegai O Spices, we pride ourselves on growing all our spices organically, without the use of harmful chemicals, and carefully handpicking them at their peak of flavor. We are driven by our mission to bring you the best of Sri Lanka’s rich agricultural tradition, while also honoring the culture and heritage that make our spices truly special.
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At the Hoshi ni Negai O Sales Center, you can access our 100% natural and organic Sri Lankan spices, carefully grown in our own garden.
Experience the unique aroma and rich flavors of our handpicked spices, available for purchase directly from our sales center.
We ensure top-quality service, trustworthiness, and customer satisfaction at every step.
At Hoshi ni Negai O, all our spices are grown with hands-on care through daily field work in our own organic garden. From planting to harvesting, we work closely with nature to ensure the highest quality and freshness in every product.
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